January 2009 Table d'
Hote Menu
4 courses for ?
19.50
Any 2 courses & coffee
for ? 14.50
Slices of
Honey Dew Melon
With Star Anis Peach
Compote
Smoked
Fish Platter
With Smoked Salmon, Trout and
peppered Mackerel on Potato Salad
Fan of
Avocado
With Juicy Prawns and Marie Rose
Sauce
Grilled
Sardines
With Garlic
Butter
Deep
Fried breaded Button Mushrooms
Served with Tartar
Sauce
~
Clear
Beef Broth
With Pearl Barley and
Vegetables
Soup of
the Day
~
Grilled
marinated Lamb Chops
On a bed of Lyonnaise Potatoes with
Rosemary Jus
Pan Fried
Medallions of Pork
Laced with creamy Mushroom
Sauce
Hungarian
Beef Stew
With Peppers and Potatoes served
with Pasta
Grilled
Slice of Scottish Salmon
With seared Scallops and Chive White
Wine Sauce
Pan fried
Fillet of Plaice
Laced with Prawn
Sauce
Red
Peppers and Potato "Stroganoff"
With a Timbale of
Rice
Caesar's
Salad
With grilled Cajun Chicken Breast,
Parmesan Shavings and Herb Croutons
Selection
of Vegetables & Potatoes
~
Meringue
Nest
With Fresh Fruit Salad and
Cream
Warm
Apple and Raisin Crumble
With
Custard
Banana
Split
Selection
of English and Continental Cheeses with Biscuits
~
Coffee with Mints