Table d' Hote Menu

 

05th until 11th February 2012

 

3 Courses and coffee ?16.50

 

 

Caesar Salad

 with warm Cajun chicken breast stripes

 

Crayfish Tail Cocktail

 

Country Style Pork Pate

on cumberland sauce with brioche

 

Soup of the Day

 

Warm Crab Cake

with sweet chilli coriander dip

 

 

~ ~ ~ ~

 

Mixed Grill (Lamb Chops, Beef and Pork)

on peppercorn sauce

 

Coq au Vin

Pan Fried Sea Bass

with tarragon sauce

 

Baked Fillet of Cod

In roasted fennel and Pernod sauce

Chunky Vegetable Paella

with tomato and onion salad

 

~ ~ ~ ~

Selection of Vegetables

Butter Roasted Potatoes

Broccoli

~ ~ ~ ~

 

Baked Apple filled with Raisins and Marzipan
topped with custard

 

Ice Coupe "Chocoholic"

 

Homemade Profiteroles
filled with Baileys cream

 

Selection of Cheeses

 

~ ~ ~ ~

 

Coffee and Chocolate Mints